HNC Professional Cookery
Aim
This programme provides the opportunity for you to develop culinary and kitchen management skills to a professional standard. The course is led by highly-respected, national award-winning chefs, with a wealth of professional experience.
Syllabus
Career Outcome
- Chef de Partie
- Assistant Chef
- Cook
- Head Commis Chef
- Sous Chef
Entry Profile
- One of the following:
Leads To
Study Opportunities
|
Stenton Campus | from August 29, 2007 to June 11, 2008 . Part Time Day |
|
Stenton Campus | from August 29, 2007 to June 11, 2008 . Full Time |
|
Stenton Campus | from August 29, 2007 to June 11, 2008 . Part Time Day |
|
Stenton Campus | from August 27, 2008 to June 19, 2009 . Full Time |
|
Stenton Campus | from August 27, 2008 to June 10, 2009 . Part Time Day |
|
Stenton Campus | from August 27, 2008 to June 10, 2009 . Part Time Day |
Qualifications Awarded
| HNC |
This course is being offered by: